Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. It is based around a variety of colorful and flavorful foods and can satisfy everyone. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes.

Here are some traditional dishes:

Kefalonian Meat Pie






Greek salad with feta cheese:






Lamp grilled:







the famous mousaka:






stuffed tomatoes:







fresh beans:







and our favourite souvlaki: